SPECIALS
Available from 5/22 to 5/28
Appetizers
Filet Mignon Souvlaki
Peppers, onions, pita bread and Tzatziki.
Stuffed Eggplant
Ground beef, Bulgur wheat, Feta, béchamel sauce, Kefalograviera cheese and smoked tomato coulees.
Main Course
Tsipoura (Whole)
Orata. Mediterranean gilthead Sea Bream. White firm flakes GF
Shrimp Santorini
Tomatoes, orzo and Feta
Lemon Roasted Chicken
Chicken thighs and legs, roasted potatoes and spinach
Chilean Sea bass
Wild rice, spinach, roasted red pepper Feta puree.
Dessert
Bougatsa
Filo pastry filled with sweet custard and served with sugar and cinnamon.





