SPECIALS 

Available from  5/8 to 5/14

Appetizers 

Kasseropita Kataifi
Shredded filo, Kasseri Kefalograviera cheeses and smoked tomato coulees.

Main Course 

Dover Sole
Mild sweet flavor with firm small flakes, lemon potatoes and dandelions.

Chilean Sea Bass Plaki
 Braised with fresh herbs, vegetables, tomatoes and wild rice.

Lobster Orzotto
8oz Lobster tail, spinach and ouzo tomato cream sauce.

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and spinach.

Dessert 

Greek Coffee Rice Pudding Brûlée. 12