SPECIALS 

Available from  10/13 to 11/19

Appetizers 

Whole Grilled Calamari
Santorini fava, roasted red peppers, caramelized onions, capers and Kalamata olives.

Main Course 

Grass-Fed Stuffed Veal Chop
Stuffed with Kasseri cheese and Greek sausage, served with Grilled vegetables, lemon potatoes and garlic compound butter.

Rock Shrimp Butternut Squash Orzotto
Orzo pasta, Feta cream sauce and walnuts

Lemon Roasted Chicken
Legs and thighs, roasted potatoes and spinach

Dessert 

Bakalava Cheesecake Brulé 12

Bougatsa
Filo pastry filled with sweet custard and served with sugar and cinnamon.