SPECIALS 

Available from  12/19 to12/24

Appetizers 

Kasseropita Kataifi
Shredded filo, Kasseri Kefalograviera cheeses and smoked tomato coulees.

Main Course 

Bronzino Filet
Wild rice, spinach, garlic wine sauce and capers.

Kotopoulo Yemisto
Chicken breast stuffed with Greek sausage and Kasseri cheese, served with orzo, spinach and roasted tomato Feta cream sauce.

Psaronefri
Grilled pork tenderloin with grilled vegetables, roasted potatoes and sour cherry Xinomavro wine reduction.

Shrimp Spanakopitta Pasta
Spinach, Feta cheese, scallions, dill cream sauce.

Dessert 

Portokalopita
Orange flavored pie served with vanilla ice cream.