SPECIALS
Available from 2/6 to 2/12
Appetizers
Soup of the Day $10
Grilled Manouri Cheese
Tomato-quince marmalade- toasted almonds.
Main Course
Halibut Plaki
Braised with fresh herbs, vegetables, tomatoes, wild rice pilaf.
Psaronefri
Grilled pork tenderloin with grilled vegetables, roasted potatoes and sour cherry Xinomavro wine reduction.
Shrimp Spanakopitta Pasta
Spinach, Feta cheese, scallions, dill cream sauce.
Dessert
Bougatsa
Filo pastry filled with sweet custard and served with sugar and cinnamon.





