Specials

SPECIALS 


Available from  5/22 to 5/28

Appetizers 

Filet Mignon Souvlaki
Peppers, onions, pita bread and Tzatziki.

Stuffed Eggplant
Ground beef, Bulgur wheat, Feta, béchamel sauce, Kefalograviera cheese and smoked tomato coulees.


Main Course 

Tsipoura (Whole)
Orata. Mediterranean gilthead Sea Bream. White firm flakes GF

Shrimp Santorini
Tomatoes, orzo and Feta

Lemon Roasted Chicken
Chicken thighs and legs, roasted potatoes and spinach

Chilean Sea bass
Wild rice, spinach, roasted red pepper Feta puree.

 


Dessert 

Bougatsa
Filo pastry filled with sweet custard and served with sugar and cinnamon.

 

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