SPECIALS 

Available from  7/10 to 7/16

Appetizers 

Baked Feta in Filo
With wild cherry preserves and sesame seeds.V

Main Course 

Stuffed Spanakopitta Salmon
Spinach leeks scallions and Dodoni Feta, roasted red pepper béchamel sauce and quinoa.

Shrimp Hilopitaki
Grilled vegetables and Spinach with ouzo tomato cream sauce

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and spinach.

Dessert 

Greek Coffee Rice Pudding Brûlée. 12