SPECIALS 

Available from  1/9 to 1/15

Appetizers 

Soup of the Day $10

Kasseropita Kataifi
Shredded filo, Kasseri Kefalograviera cheeses and smoked tomato coulees.

Main Course 

Whole Wild Grilled Striped Bass
Lemon roasted potatoes and wild green – capers and latholemono.

Stuffed Spanakopitta Salmon
Spinach leeks scallions and Dodoni Feta, roasted red pepper béchamel sauce and wild rice.

Grilled Skirt Steak
Roasted lemon potatoes, grilled vegetables, Kasseri cheese and herb crust, Mavrodaphne demi glace

Shrimp & Scallops Saffron Sausage Hilopitaki
With spinach and garlic.

Dessert 

Bougatsa
Filo pastry filled with sweet custard and served with sugar and cinnamon.