SPECIALS 

Available from  10/24 to10/30

Appetizers 

Kasseropita Kataifi
Shredded filo, Kasseri Kefalograviera cheeses and smoked tomato coulees.

Main Course 

Chilean Sea Bass Plaki
 Braised with fresh herbs, vegetables, tomatoes and wild rice.

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and spinach.

Psaronefri
Grilled pork tenderloin with grilled vegetables, roasted potatoes and sour cherry Xinomavro wine reduction.

Shrimp Spanakopitta Pasta
Spinach, Feta cheese, scallions, dill cream sauce.

Dessert 

Portokalopita
Orange flavored pie served with vanilla ice cream