Lunch Specials
Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.V
Lettuce, tomatoes, onions and tzatziki sauce on pita bread.
Plant-based gyro meat, lettuce, tomatoes, onions and tzatziki sauce on pita bread.
Grilled Chicken, Spicy Feta mousse, arugula, and tomatoes.
Lettuce, tomatoes, onions and Tzatziki sauce on pita.
On pita bread with lettuce, tomatoes, onions and tzatziki sauce
Marinated skewered chicken served with pita bread, garden salad, fries and tzatziki sauce.
Thick spaghetti, Greek sausage, peppers, onions, tomatoes and Kefalograviera cheese.
Mild Greek sausage, onions, peppers, Tyrokafteri and Kasseri cheese.
Kasseri cheese, Kalamata olive tapenade, tomatoes and arugula.
On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese and Tzatziki sauce.
Marinated skewered pork served with lettuce, tomatoes and pita.
Roasted Leg of lamb, bulgur, pine nuts, onions, tomatoes and Tzatziki sauce.
8oz beef patty toped with sautéed spinach, leeks, scallions, Dodoni Feta and tomatoes.
Sliced cucumbers, lettuce, tomatoes, and tzatziki sauce.
Traditional chicken egg and lemon soup 6
Salads
Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.V
The village salad – ripe tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano and extra virgin olive oil. V-GF.
Tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil. V-GF.
Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette. V-GF.
Mixed greens, grilled Haloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano and extra virgin olive oil tomato vinaigrette.
Tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese and lemon garlic vinaigrette. V.
Grilled lamb chops, seasoned grilled vegetables, artichokes, kale and lemon garlic vinaigrette.GF
Mezedes / Small Plates
Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and sea bass in saffron chardonnay wine broth. GF.
Filo, spinach, leeks, fresh herbs and Dodoni Feta. V.
Tyrokafteri, Hummus, Tzatziki, Taramosalata, Melitsanosalata. V.
With caramelized onions. V.
Grilled octopus, fennel, capers, marinated giant Lima beans, kale, and latholemono. GF.
With tomatoes, garlic, fresh herbs and ouzo. GF.
Golden and red beets, arugula, walnuts and latholemono. V-GF.
With Tzatziki and Tyrokafteri.
Kefalograviera, Feta and Haloumi cheeses, lemon juice and Metaxa.
Traditional chicken egg and lemon soup.
Feta and roasted red pepper aioli.
Whole Grilled Fish
Red snapper. White, moist and lean, with distinctive sweet flavor. GF.
Kirios Piata / Main Specialties
Braised short ribs, thick spaghetti and Kefalograviera cheese.
Baked macaroni with seasoned ground beef and bechamel sauce.
Braised lamb shank, orzo tomatopasta, Kefalograviera cheese.
Madagascar prawns, orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese.
Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach.
Bone in grilled pork chop, Brussels sprouts, roasted potatoes, garlic compound butter. GF.
Seared diver scallops, hilopites, braised onions, garlic, roasted tomatoes and feta cheese.
Madagascar prawns, roasted red peppers and garlic cream sauce.
Clams, mussels, shrimp, and calamari, garlic, white wine and tomato orzo pasta.
Potatoes, spinach, capers and Avgolemono sauce.
Vegetarian Menu
Salted and cured fish roe served with pita and cucumbers.
Greek yogurt and cucumber dip served with pita and cucumbers
Spicy Feta cheese dip served with pita bread and cucumbers.
Served with pita and cucumbers. V.
Potatoes, spinach and garlic vegetable broth. V.
Kale, tomato Kalamata and caper olive ragout. V.
Mixed baby greens, tomatoes, cucumbers, onions and beets, with pomegranate vinaigrette. V-GF
Giant lima beans, baked with tomatoes and fresh herbs. V-GF.
Giant lima beans, hilopites, spinach, tomatoes and fresh herbs. V.
Ouzo infused tomato cream sauce, spinach and pine nuts.
Roasted tomatoes, spicy Feta spread, arugula and Manouri cheese. V.
Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers. V.
Stuffed grape leaves with rice and fresh herbs. V-GF.
Desserts
Flaky filo dough layers of walnuts thyme honey syrup.
Baked custard with fillo, cinnamon and thyme honey syrup.
Walnut cake with honey syrup and vanila ice cream.
Served with vanilla ice cream and sour cherry preservs.
Greek Yogurt served with thyme honey and candied walnuts.
Coffee - Tea -Soda
Natural spring water from Zagorohoria ares in Northern Greece
Carbonated mineral spring water from Souroti area in Thessaloniki Greece
Lemonade made with cane sugar and Kefalovriso spring water
Sprite like soda with cane sugar and Kefalovriso spring water.
Orange soda made with cane sugar and Kefalovriso spring water.
Sour cherry soda made with cane sugar and Kefalovriso spring water
Cane sugar soda
Cane sugar soda
Cane sugar soda
Cane sugar soda
Made with wild Greek mountain tea.
Greek foam-covered iced coffee.
Slowly brewed on open flame.
Gifts
16.9 FL OZ Cretan organic extra virgin olive oil.
16 oz.
16 oz.
13.05 oz pitted.
13.05oz
16 oz.
14 oz
16oz.
