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Lettuce, tomatoes, onions and Tzatziki sauce on pita.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes and pickled onions.

On pita with lettuce, tomatoes, onions and Tzatziki sauce. 12

On pita bread with lettuce, tomatoes, onions and tzatziki sauce

Marinated skewered chicken served with pita bread, garden salad, fries and tzatziki sauce.

Goat cheese, tomatoes and fries

Thick spaghetti, Greek sausage, peppers, onions, tomatoes and Kefalograviera cheese.

Mild Greek sausage, onions, peppers, Tyrokafteri and Kasseri cheese.

Kasseri cheese, Kalamata olive tapenade, tomatoes and arugula.

On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese and Tzatziki sauce.

Marinated skewered pork served with lettuce, tomatoes and pita.

Thick spaghetti, hint of cinnamon and Kefalograviera cheese.

Roasted Leg of lamb, bulgur, pine nuts, onions, tomatoes and Tzatziki sauce.

8oz beef patty toped with sautéed spinach, leeks, scallions, Dodoni Feta and tomatoes.

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

Traditional chicken egg and lemon soup 6

The village salad – ripe tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano and extra virgin olive oil. V-GF.

Tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil. V-GF.

Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette. V-GF.

Mixed greens, grilled Haloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano and extra virgin olive oil tomato vinaigrette.

Revithia (chick peas), tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese and lemon garlic vinaigrette. V.

Grilled lamb chops, seasoned grilled vegetables, artichokes, kale and lemon garlic vinaigrette.GF

Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and sea bass in saffron chardonnay wine broth. GF.

Jumbo lump crab cakes served with Tyrokafteri.

Filo, spinach, leeks, fresh herbs and Dodoni Feta. V.

Tyrokafteri, Hummus, Tzatziki, Taramosalata, Melitsanosalata. V.

With caramelized onions. V.

Grilled octopus, fennel, capers, revithia (chick peas), kale, and latholemono. GF.

With tomatoes, garlic, fresh herbs and ouzo. GF.

Golden and red beets, arugula, walnuts and latholemono. V-GF.

with tzatziki and Tyrokafteri.

Kefalograviera, Feta and Haloumi cheeses, lemon juice and Metaxa.

Traditional chicken egg and lemon soup.

Feta and roasted red pepper aioli.

Branzino. Mediterranean sea bass. Sweet delicate flavor. GF.

Red snapper. White, moist and lean, with distinctive sweet flavor. GF.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Baked macaroni with seasoned ground beef and bechamel sauce.

Grilled lamb chops, bulgur wheat, roasted red peppers and spinach pilaf, Mavrodaphne demi glace.

Braised lamb shank, orzo tomatopasta, Kefalograviera cheese. 

Madagascar prawns, orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach.

Grilled swordfish, beluga lentils, roasted red peppers, spinach, tomatoes, capers and Kalamata olives. GF.

Bone in grilled pork chop, Brussels sprouts, roasted potatoes, garlic compound butter. GF.

Grilled rib-eye steak, lemon potatoes, grilled vegetables and Mavrodaphne demiglace.

Chicken breast, spinach, wild mushrooms, hilopites, garlic cream sauce and feta cheese.

Seared diver scallops, hilopites, braised onions, garlic, roasted tomatoes and feta cheese.

Madagascar prawns, roasted red peppers and garlic cream sauce.

Clams, mussels, shrimp, and calamari, garlic, white wine and tomato orzo pasta.

Potatoes, spinach, capers and Avgolemono sauce.

Salted and cured fish roe served with pita and cucumbers. 

Greek yogurt and cucumber dip served with pita and cucumbers

Spicy Feta cheese dip served with pita bread and cucumbers.

Served with pita and cucumbers. V.

Potatoes, spinach and garlic vegetable broth. V.

Kale, tomato Kalamata and caper olive ragout. V.

Mixed baby greens, tomatoes, cucumbers, onions and beets, with pomegranate vinaigrette. V-GF

Giant lima beans, baked with tomatoes and fresh herbs. V-GF.

Giant lima beans, hilopites, spinach, tomatoes and fresh herbs. V.

Ouzo infused tomato cream sauce, spinach and pine nuts.

Roasted tomatoes, spicy Feta spread, arugula and Manouri cheese. V.

Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers. V.

Stuffed grape leaves with rice and fresh herbs. V-GF.

Flaky filo dough layers of walnuts thyme honey syrup.

Baked custard with fillo, cinnamon and thyme honey syrup.

Walnut cake with honey syrup and vanila ice cream.

Served with vanilla ice cream and sour cherry preservs.

Greek Yogurt served with thyme honey and candied walnuts.

Natural spring water from Zagorohoria ares in Northern Greece

Carbonated mineral spring water from Souroti area in Thessaloniki Greece

Lemonade made with cane sugar and Kefalovriso spring water

Sprite like soda with cane sugar and Kefalovriso spring water.

Orange soda made with cane sugar and Kefalovriso spring water.

Sour cherry soda made with cane sugar and Kefalovriso spring water

Cane sugar soda

Cane sugar soda

Cane sugar soda

Cane sugar soda

Made with wild Greek mountain tea.

Greek foam-covered iced coffee.

Shrimp, clams, mussels, and calamari, tossed with fresh herbs tomatoes, and garlic wine sauce with orzo pasta

Colossal shrimp with fresh tomatoes basil garlic sauce and Feta cheese

Sauteed breast of chicken  with roasted potatoes, artichoke hearts and lemon butter sauce.

Tomato Ouzo cream sauce.

Red peppers, green peppers, zucchini, yellow squash and red onions.

Giant lima beans braised with fresh herbs and tomatoes.

Garlic rosemary and red wine.

Atlantic salmon filet with spinach, dill and lemon sauce.

Greek sausage, peppers, onions and tomatoes.

Meat balls in lemon dill sauce.

Layers of pasta meat sauce and bechamel.

A traditional Greek classic-layered eggplant potatoes zucchini ground beef and bechamel sauce.

Sautéed chicken breast, tomatoes and Feta cheese.

Breast of chicken with spinach, Feta cheese and garlic cream sauce.

Grilled Skewred marinated with fresh herbs and spices.

Lettuce, tomatoes, onions, and tzatziki sauce.

Stuffed grape leaves with rice and fresh herbs.

Spinach pies.

Ripe tomatoes red onions cucumbers green peppers kalamata olives and our own imported from Greece extra virgin olive oil.

Romaine lettuce tomatoes red onions cucumbers green peppers Feta cheese and red wine oregano vinaigrette.

Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette.

Salted fish roe with olive oil and herbs.

spicy Feta mousse

Eggplant Mousse

Greek yogurt garlic and cucumber sauce.

walnut cake with honey syrup.

Custard with fillo baked with cinnamon and honey syrup.

Flaky filo dough layers of walnuts cinnamon and honey syrup.

16.9 FL OZ Cretan organic extra virgin olive oil.

16 oz.

16 oz.

13.05 oz pitted.

13.05oz 

16 oz.

14 oz

16oz.