Mezedes / Small Plates

Avgolemono Soup
Traditional chicken egg and lemon soup. 6

Haloumi Fries
Feta and roasted red pepper aioli. 12

Three Cheese Saganaki
Kefalograviera, Feta and Haloumi cheeses, lemon juice and Metaxa. 12

Calamari (fried or grilled)
with tzatziki and Tyrokafteri. 12

Patzaria and Goat Cheese
Golden and red beets, arugula, walnuts and latholemono. V-GF. 10

Drunken Clams and Mussels
With tomatoes, garlic, fresh herbs and ouzo. GF. 16

Oktapodi sta Karvouna
Grilled octopus, fennel, capers, revithia (chick peas), kale, and latholemono. GF. 19

Fig and Goat Cheese Flat Bread
With caramelized onions. V. 12

Cold Spreads (choice of three)
Tyrokafteri, Hummus, Tzatziki, Taramosalata, Melitsanosalata. V. 12

Filo, spinach, leeks, fresh herbs and Dodoni Feta. V. 10

Jumbo lump crab cakes served with Tyrokafteri. 14

Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and sea bass in saffron
chardonnay wine broth. GF. 18

Whole Grilled Fish

Served with roasted lemon potatoes and wild bitter greens.

Red snapper. White, moist and lean, with distinctive sweet flavor. GF. 32

Branzino. Mediterranean sea bass. Sweet delicate flavor. GF. 33

Kirios Piata / Main Specialties

Solomos Avgolemono
Potatoes, spinach, capers and Avgolemono sauce. 26

Thalasina Yuvetsi
Clams, mussels, shrimp, and calamari, garlic, white wine and tomato orzo pasta. 30

Squid Ink Pasta with Prawns
Madagascar prawns, roasted red peppers and garlic cream sauce. 32

Htenia Hilopites
Seared diver scallops, hilopites, braised onions, garlic, roasted tomatoes and feta cheese. 30

Chicken breast, spinach, wild mushrooms, hilopites, garlic cream sauce and feta cheese. 22

Grilled rib-eye steak, lemon potatoes, grilled vegetables and Mavrodaphne demiglace. 38

Brizola Hirini
Bone in grilled pork chop, spinach, roasted potatoes, garlic compound butter. GF. 26

Grilled swordfish, beluga lentils, roasted red peppers, spinach,
tomatoes, capers and Kalamata olives. GF. 28

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach. 32

Prawns Kritharotto
Madagascar prawns, orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese. 32

Arni Yuvetsi Kritharaki
Braised lamb shank, orzo tomatopasta, Kefalograviera cheese. 28

Grilled lamb chops, bulgur wheat, roasted red peppers and spinach pilaf,
Mavrodaphne demi glace. 36

Baked macaroni with seasoned ground beef and bechamel sauce. 19

Eggplant, potatoes, zucchini, ground beef and bechamel sauce. 19

Dinner Salads

Prasini Salad
Lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, Feta cheese,
wild Greek oregano, red wine vinegar and olive oil. V-GF. 14

Goat Cheese
Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette. V-GF. 14

The village salad – ripe tomatoes, onions, cucumbers, peppers, Kalamata
olives, Feta cheese, wild Greek oregano and extra virgin olive oil. V-GF. 14

Grilled lamb chops, seasoned grilled vegetables, artichokes, kale and lemon
garlic vinaigrette. GF. 30

Lobster Gyro
Lettuce, tomato, onions and Tzatziki sauce on pita. 22

Vegetarian Menu

Stuffed grape leaves with rice and fresh herbs. V-GF. 10

Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers. V. 8

Grilled Vegetable Flat Bread
Roasted tomatoes, spicy Feta spread, arugula and Manouri cheese. V. 10

Grilled Vegetable Spaghetti
Ouzo infused tomato cream sauce, spinach and pine nuts. 18

Gigantes and Hilopites
Giant lima beans, hilopites, spinach, tomatoes and fresh herbs. V. 18

Giant lima beans, baked with tomatoes and fresh herbs. V-GF. 8

Stuffed Grape Leaves Salad
Mixed baby greens, tomatoes, cucumbers, onions and beets, with
pomegranate vinaigrette. V-GF 14

Spicy Beluga Lentils and Orzo
Kale, tomato Kalamata and caper olive ragout. V. 18

Bulgur and Grilled Vegetables
Potatoes, spinach and garlic vegetable broth. V. 18

Served with pita and cucumbers. V. 8


V = Vegetarian
GF = Gluten Free


Please ask us for details about our Catering Menu and how to accommodate your next social or business event.

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