Catering Menu

All served in half trays for about 8 to 10 people

Starters

Cold Spreads
Tyrokafteri (spicy Feta cheese), taramosalata (caviar mousse), melitzanosalata (roasted eggplant mousse), Tzatziki and
humus served with toasted pita and cuccumbers. 40

Dolmathes
Stuffed grape leaves with rice and fresh herbs. 40 

 Spanakopitakia
Mini spinach pies. 40

Artisan Cheese Platter
A selection of traditional and exotic Greek cheeses. 65

Salads

Traditional Tomato Salad
Ripe tomatoes red onions cucumbers green peppers Kalamata olives and our own imported from Greece extra virgin olive oil. 40

Traditional Greek Salad
Romaine lettuce tomatoes red onions cucumbers green peppers Feta cheese
and red wine oregano vinaigrette. 40

Bulgur Salad
Chick peas tomatoes green onions, red onions, pine nuts
roasted red peppers cucumbers and fete cheese – lemon garlic vinaigrette. 40

Goat Cheese Salad
Mixed greens, tomatoes, figs, toasted almonds,
red onions and pomegranate vinaigrette. 40

Sandwiches

Souvlaki (pork or chicken 20/40)
Marinated with fresh herbs and spices. 60

Gyro (beef or chicken)
Pita bread, lettuce, tomatoes, onions, and Tzatziki sauce. 60

Chicken Sandwich
Kasseri cheese, tomatoes, kalamata olive tapenade, and arugula. 50

Specialties

Salmon Avgolemono
North Atlantic salmon filet with spinach, dill and avgolemono sauce. 90

Seafood Yuvetsi
Shrimp, clams, mussels, and calamari, tossed with fresh
herbs tomatoes, and tomato garlic wine sauce. 150

Shrimp Kritharotto
Orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese. 140

Athenian Shrimp
With fresh tomatoes, garlic and Feta cheese. 140

Stuffed Flounder Filet
With Feta cheese, spinach and bechamel sauce. 140

Beef Short Ribs
Braised fork tender boneless short ribs served with
roasted pearl onion red wine sauce. 120

Keftedakia Avgolemono
Meat balls in avgolemono dill ssauce. 80

Arni Yuvetsi Kritharaki
Braised savory lamb – orzo tomato pasta. 160

Lamb Chops(35/70)
With garlic rosemary and red wine. 180

Pork Tenderloin
 With mushrooms and onionds in Mavrodaphne demiglace. 80

Chicken with Sausage
Sautéed breast of chicken with mushrooms, garlic, loukaniko (Greek sausage) and Feta cheese. 60

Chicken Santorini
Sautéed chicken breast, tomatoes, garlic and Feta cheese. 60

Stuffed Chicken
 Pan roasted breast of chicken stuffed with Kasseri
cheese loukaniko (Greek sausage) and spinach, in spinach bechamel sauce. 80

Chicken Spinach and Feta
Breast of chicken with fresh spinach, selected herbs, and garlic all topped with Feta in a in light cream sauce. 60

Chicken Oreganato
Sautéed breast of chicken with oven roasted
potatoes and artichoke hearts in lemon butter sauce. 60

Moussakas
A traditional Greek classic-layered eggplant potatoes
zucchini ground beef and bechamel sauce. 60

Pastitsio
 Layers of pasta meat sauce and bechamel. 60

Spetsofai
Greek sausage, peppers, onions and tomatoes. 60

Orzo with Spinach and Grilled Vegetables
Garlic and roastred ren peppers ouzo tomato cream sauce. 50

Sides

Horta
 Wild bitter greens with garlic and olive oil. 40

Gigantes
Giant lima beans braised with fresh herbs and tomatoes. 40

Spanakorizo
Spinach rice tomatoes and garlic. 30

Lemon Potatoes. 30

Grilled Vegetables. 40

Dessert

Baklava
Flaky filo dough layers of walnuts cinnamon and honey syrup. 50

Galaktoboureko
 Baked custard with fillo, cinnamon and honey syrup. 50

Greek Yogurt. 40

With walnuts and honey.

Karidopita
 Walnut cake with honey syrup. 50