Catering Menu

Catering menu is available for pick-up. All items are served in half trays for about 8 to 10 people.

Starters

Cold Spreads
Tyrokafteri (spicy Feta cheese), taramosalata (caviar mousse), melitzanosalata (roasted eggplant mousse), Tzatziki and
humus served with toasted pita and cucumbers. 60

Dolmathes
Stuffed grape leaves with rice and fresh herbs. 40 

 Spanakopitakia
Mini spinach pies. 50

Artisan Cheese Platter
A selection of traditional and exotic Greek cheeses. 85

Salads

Traditional Tomato Salad
Ripe tomatoes red onions cucumbers green peppers Kalamata olives and our own imported from Greece extra virgin olive oil. 50

Traditional Greek Salad
Romaine lettuce tomatoes red onions cucumbers green peppers Feta cheese
and red wine oregano vinaigrette. 50

Bulgur Salad
Chick peas tomatoes green onions, red onions, pine nuts
roasted red peppers cucumbers and fete cheese – lemon garlic vinaigrette. 50

Goat Cheese Salad
Mixed greens, tomatoes, figs, toasted almonds,
red onions and pomegranate vinaigrette. 50

Sandwiches

Souvlaki (20pc pork or chicken)
Marinated with fresh herbs and spices. 80

Gyro (beef or chicken 10 sandwiches cut in half)
Pita bread, lettuce, tomatoes, onions, and Tzatziki sauce. 80

Chicken Sandwich. (10 cut in half)
Kasseri cheese, tomatoes, Kalamata olive tapenade, and arugula. 80

Chicken Santorini Sandwich. (10 cut in half )
Tyrokafteri (Spicy Feta mousse), tomatoes and arugula. 80

Specialties

Salmon Avgolemono
North Atlantic salmon filet with spinach, dill and avgolemono sauce. 90

Seafood Yuvetsi
Shrimp, clams, mussels, and calamari, tossed with fresh
herbs tomatoes, and tomato garlic wine sauce. 150

Shrimp Kritharotto
Orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese. 140

Athenian Shrimp
With fresh tomatoes, garlic and Feta cheese. 140

Beef Short Ribs
Braised fork tender boneless short ribs served with
roasted pearl onion red wine sauce. 120

Keftedakia Avgolemono
Meat balls in lemon dill sauce. 80

Arni Yuvetsi Kritharaki
Braised savory lamb – orzo tomato pasta. 160

Lamb Chops (30pc)
With garlic rosemary and red wine. 180

Pork Tenderloin
 With mushrooms and onions in Mavrodaphne demiglace. 80

Chicken with Sausage
Sautéed breast of chicken with mushrooms, garlic, loukaniko (Greek sausage) and Feta cheese. 80

Chicken Santorini
Sautéed chicken breast, tomatoes, garlic and Feta cheese. 80

Chicken Spinach and Feta
Breast of chicken with fresh spinach, selected herbs, and garlic all topped with Feta in a in light cream sauce. 80

Chicken Oreganato
Sautéed breast of chicken with oven roasted
potatoes and artichoke hearts in lemon butter sauce. 80

Moussakas
A traditional Greek classic-layered eggplant potatoes
zucchini ground beef and béchamel sauce. 70

Pastitsio
 Layers of pasta meat sauce and béchamel. 70

Spetsofai
Greek sausage, peppers, onions and tomatoes. 70

Orzo with Spinach and Grilled Vegetables
Garlic and roasted red peppers ouzo tomato cream sauce. 80

Sides

Horta
 Wild bitter greens with garlic and olive oil. 45

Gigantes
Giant lima beans braised with fresh herbs and tomatoes. 45

Spanakorizo
Spinach rice tomatoes and garlic. 40

Lemon Potatoes. 40

Grilled Vegetables. 40

Pita Bread(10pc) 20

Tzatziki 16oz 10
Taramosalata 16oz 10
Tyrokafteri 16oz 10
Melitzanosalata 16oz 10
Humus 16oz 10

Dessert

Baklava
Flaky filo dough layers of walnuts cinnamon and honey syrup. 50

Galaktoboureko
 Baked custard with fillo, cinnamon and honey syrup. 50

Greek Yogurt. 40
With walnuts and honey.

Karidopita
 Walnut cake with honey syrup. 50