Catering Menu
Half tray for about 8 to 10 people – Full tray 18 to 20 people
Starters
Cold Spreads
Tyrokafteri (spicy Feta cheese), taramosalata (caviar mousse), melitzanosalata (roasted eggplant mousse), Tzatziki and
humus served with toasted pita and cuccumbers. 40/60
Dolmathes
Stuffed grape leaves with rice and fresh herbs. 40/80.
Spanakopitakia
Mini spinach pies. 40/80
Artisan Cheese Platter
A selection of traditional and exotic Greek cheeses. 45/85
Salads
Traditional Tomato Salad
Ripe tomatoes red onions cucumbers green peppers Kalamata olives and our own imported from Greece extra virgin olive oil. 40/70
Traditional Greek Salad
Romaine lettuce tomatoes red onions cucumbers green peppers Feta cheese
and red wine oregano vinaigrette. 40/70
Bulgur Salad
Chick peas tomatoes green onions, red onions, pine nuts
roasted red peppers cucumbers and fete cheese – lemon garlic vinaigrette. 40/70
Goat Cheese Salad
Mixed greens, tomatoes, figs, toasted almonds,
red onions and pomegranate vinaigrette. 40/70
Sandwiches
Souvlaki (pork or chicken 20/40)
Marinated with fresh herbs and spices. 60/120
Gyro (beef or chicken)
Pita bread, lettuce, tomatoes, onions, and Tzatziki sauce. 60/120
Chicken Sandwich
Kasseri cheese, tomatoes, kalamata olive tapenade, and arugula. 50/100
Specialties
Salmon Avgolemono
North Atlantic salmon filet with spinach, dill and avgolemono sauce. 90/170
Stuffed Shrimp (25/50)
with crab meat. 120/200
Seafood Yuvetsi
Shrimp, clams, mussels, and calamari, tossed with fresh
herbs tomatoes, and tomato garlic wine sauce. 130/260
Shrimp Kritharotto
Orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese. 120/190
Athenian Shrimp
With fresh tomatoes, garlic and Feta cheese. 120/190
Stuffed Flounder Filet
With Feta cheese, spinach and bechamel sauce. 100/200
Beef Short Ribs
Braised fork tender boneless short ribs served with
roasted pearl onion red wine sauce. 80/160
Keftedakia Avgolemono
Meat balls in avgolemono dill ssauce. 50/90
Arni Yuvetsi Kritharaki
Braised savory lamb – orzo tomato pasta. 120/230
Lamb Chops(35/70)
With garlic rosemary and red wine. 160/250
Pork Tenderloin
With mushrooms and onionds in Mavrodaphne demiglace. 60/120
Chicken with Sausage
Sautéed breast of chicken with mushrooms, garlic, loukaniko (Greek sausage) and Feta cheese. 60/100
Chicken Santorini
Sautéed chicken breast, tomatoes, garlic and Feta cheese. 60/100
Stuffed Chicken
Pan roasted breast of chicken stuffed with Kasseri
cheese loukaniko (Greek sausage) and spinach, in spinach bechamel sauce.70/140
Chicken Spinach and Feta
Breast of chicken with fresh spinach, selected herbs, and garlic all topped with Feta in a in light cream sauce. 60/100
Chicken Oreganato
Sautéed breast of chicken with oven roasted
potatoes and artichoke hearts in lemon butter sauce. 60/100
Moussakas
A traditional Greek classic-layered eggplant potatoes
zucchini ground beef and bechamel sauce. 60/120
Pastitsio
Layers of pasta meat sauce and bechamel. 60/120
Spetsofai
Greek sausage, peppers, onions and tomatoes. 40/80
Orzo with Spinach and Grilled Vegetables
Garlic and roastred ren peppers ouzo tomato cream sauce. 40/80
Spaghetti and Meat Sauce
Thick spaghetti, hint of cinnamon and Kefalograviera cheese. 40/80
Sides
Horta
Wild bitter greens with garlic and olive oil. 30/60
Gigantes
Giant lima beans braised with fresh herbs and tomatoes. 40/80
Spanakorizo
Spinach rice tomatoes and garlic. 40/80
Lemon Potatoes. 30/60
Grilled Vegetables. 40/80
Feta Cheese Bread. 20/40
Dessert
Baklava
Flaky filo dough layers of walnuts cinnamon and honey syrup. 70
Galaktoboureko
Baked custard with fillo, cinnamon and honey syrup. 80
Greek Yogurt. 40/80
With walnuts and honey.
Karidopita
Walnut cake with honey syrup. 50
Greek Coffee Rice Pudding. 30/60