SPECIALS 

Available from  10/23 to 10/29

Appetizers 

Grilled Haloumi Cheese
Tomatoes, rosemary and balsamic fig reduction

Main Course 

Stuffed Spanakopitta Salmon
Spinach leeks scallions and Dodoni Feta, roasted red pepper béchamel sauce and quinoa.

Short Ribs Stifado
Boneless braised short ribs in red wine tomato and pearl onions sauce, served with wild mushroom trahana.(small pasta made from cracked wheat)

Shrimp & Scallops Saffron Sausage Hilopitaki
With spinach and garlic.

.Lemon Roasted Chicken
Chicken thighs and legs, roasted potatoes and spinach

Dessert 

Cheesecake Baklava