SPECIALS 

Available from  6/19 to 6/25

Appetizers 

Seared Salmon Cakes
Red beet humus and Caviar

Main Course 

Branzino Filet
White quinoa, Feta and spinach, garlic wine sauce and capers

Pork Osso Bucco Fricassée
Artichoke hearts, leeks, lettuce, dill, potatoes and Avgolemono sauce

Shrimp Spanakopitta Pasta
Spinach, Feta cheese, scallions, dill cream sauce.

Dessert 

Bakalava Cheesecake Brulé 12