SPECIALS 

Appetizers 

Available from 6/20 to 6/26

Santorini Tomatokeftedes
Tomato and Feta fritters served with Tzatziki

Main Course 

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and spinach.

Short Ribs Stifado
Boneless braised short ribs in red wine tomato and pearl onions sauce, served with wild mushroom trahana.(small pasta made from cracked wheat)

Chilean Sea Bass Plaki
 Braised with fresh herbs, vegetables, tomatoes and wild rice.

Shrimp & Scallops Saffron Sausage Hilopitaki
With spinach and garlic.

Dessert 

Portokalopita
Orange flavored pie served with vanilla ice cream