Specials

SPECIALS 

 

Available from  10/9 to 10/15

Appetizers 

Sesame Crusted Baked Feta Cheese
Roasted pistachios and fig Preserves

 


Main Course 

Htenia Hilopites
Seared diver scallops, hilopites, braised onions, garlic, roasted tomatoes and Feta cheese.

Chicken Santorini
Tomatoes, Feta cheese, bulgur grill vegetable pilaf.

Psaronefri
Grilled pork tenderloin with grilled vegetables, roasted potatoes and sour cherry Xinomavro wine reduction.

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Dessert 

Portokalopita
vanilla Ice cream

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