SPECIALS 

Appetizers 

Available from 3/14 to 3/20

Kolokithokeftedes
Zucchini and Feta cheese fritters with Tzatziki.

Main Course 

Halibut
Grilled vegetables, wild rice and roasted red pepper béchamel sauce.

Stuffed Spanakopita Flounder
Roasted pepper béchamel sauce, and rice.

Shrimp Orzotto
Grilled vegetables and Spinach with ouzo tomato cream sauce.

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and spinach.

Dessert 

Nutella Gyro
Strawberries, Blueberries and crumbled Oreos.