SPECIALS
Available from 10/9 to 10/15
Appetizers
Sesame Crusted Baked Feta Cheese
Roasted pistachios and fig Preserves
Main Course
Htenia Hilopites
Seared diver scallops, hilopites, braised onions, garlic, roasted tomatoes and Feta cheese.
Chicken Santorini
Tomatoes, Feta cheese, bulgur grill vegetable pilaf.
Psaronefri
Grilled pork tenderloin with grilled vegetables, roasted potatoes and sour cherry Xinomavro wine reduction.
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Dessert
Portokalopita
vanilla Ice cream





