THREE COURSE PRIX-FIX SPECIALS $28
Appetizers (choice of one)
Romaine lettuce, tomatoes, Cucumbers, peppers, Feta cheese, Kalamata olives and olive oil vinaigrette.
Stuffed grape leaves with rice and fresh herbs.
Chicken Broth, fresh lemon juice, eggs and orzo pasta.
Kirios / Main Course (choice of one)
Salmon filet with oven roasted potatoes, sautéed spinach and avgolemono sauce.
Half Roasted Chicken
with roasted potatoes and horta (wild biter greens)
Layers of pasta, meat sauce and Béchamel sauce.
Gigantes and Hilopites
Giant beans with pasta, spinach and tomato garlic sauce
Grilled Vegetable Spaghetti
Zucchini, peppers, onions, yellow squash and spinach in a tomato cream sauce and pine nuts.
Dessert (choice of one)
Greek Coffee Rice Pudding