Weekly Specials


Available  November 8, 5pm to 14


Orektika / Starters

Soupa Imeras
Soup of the day. 6

Lamb Meat Balls
Stuffed with roasted tomatoes and Feta cheese, served with wild mushrooms trahana and Mavrodaphne demi glace. 12

Kirios / Main Course

Black Sea Bass
Grilled whole served with roasted potatoes and horta. 32

Makaronia me Kreas
Braised short ribs, with thick spaghetti and Kefalograviera cheese. 26

Lobster and Greek Sausage Macaroni and Cheese
Kefalograviera, smoked Kasseri and Haloumi cheeses. 32


Pumpkin Spice Baklava 7