SPECIALS

Appetizers

Available from 1/31 to 2/6

Tyrokroketes
Feta kefalograviera and Kasseri cheese croquettes served with hot honey and walnuts. 12

Bronzino Filet
Wild rice, spinach tomato and Feta pilaf, garlic wine sauce and capers. 34

Stuffed Spanakopitta Salmon
Spinach leeks scallions and Dodoni Feta, roasted red pepper béchamel sauce and wild rice. 32

Psaronefri
Grilled pork tenderloin with grilled vegetables, roasted potatoes and sour cherry Xinomavro wine reduction. 32

Shrimp Orzotto
Grilled vegetables and Spinach with ouzo tomato cream sauce. 32

Bougatsa
Filo pastry filled with sweet custard and served with sugar and cinnamon. 10