Specials

 SPECIALS

Starting Friday 10/15 at 5pm to 10/28


Appetizers

Baked Feta in Filo
With wild cherry preserves and sesame seeds.V 10

Stuffed Eggplant
Ground beef, red quinoa, Feta, béchamel sauce, Kefalograviera cheese and smoked tomato coulees.


Kirios / Main Course 

Dover Sole
Mild sweet flavor with firm small flake flesh. Lemon potatoes and horta. 41

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and horta. 26

Psaronefri
Grilled pork tenderloin with grilled vegetables, roasted potatoes and sour cherry Xinomavro wine reduction. 26


Dessert 

Bougatsa
Filo pastry filled with sweet custard and served with Powder sugar and cinnamon. 10

 

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