SPECIALS

Appetizers

Kasseropita Kataifi
Shredded filo, Kasseri and Kefalograviera cheeses and smoked tomato coulees. 10

Kirios / Main Course 

Black Sea Bass
Grilled whole served with roasted potatoes and horta. 32

Chilean Sea Bass Plaki
Braised with fresh herbs, vegetables, tomatoes and wild rice. 34

Grass-Fed Stuffed Veal Chop
Stuffed with Kasseri cheese and Greek sausage, served with Grilled vegetables, lemon potatoes and garlic compound butter. 38

Wild Boar Spinach and Feta Pastitsio
Layers of ground wild boar, spaghetti, spinach, Feta cheese and bechamel suce. 26

Dessert 

Kataifi Sundae
Shredded filo, walnuts, honey syrup, vanilla ice cream and cinnamon honey whipped cream. 10