SPECIALS

Starting Friday 1/14 at 4 pm  to 1/20

Appetizers

Baked Feta 
Tomatoes, green peppers oregano and extra virgin olive oil. 12

Kirios / Main Course 

Wild Caught Alaskan Cod
Roasted lemon potatoes, spinach and roasted pepper béchamel sauce. 29

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and horta. 26

Mosharaki Stifado
Boneless braised short ribs in red wine tomato and pearl onions sauce, served with wild mushroom trahana.(small pasta made from cracked wheat). 28

Dessert 

Bougatsa
Filo pastry filled with sweet custard and served with sugar and cinnamon.