Specials

SPECIALS

Starting 6/3 to 6/9


Appetizers 

Soup of the Day

Grilled Stuffed Calamari
Feta cheese, wild rice, tomatoes and kalamata olives over Gigades. 14

Kasseropita Kataifi
Shredded filo, Kasseri and Kefalograviera cheeses and smoked tomato coulees. 10

 


Main Course

Lobster Orzotto
8oz Lobster tail, spinach and ouzo tomato cream sauce. 38

Tsipoura
Orata. Mediterranean gilthead Sea Bream. White firm flakes GF. 28

Soft Shell Crab
Orzo pasta, spinach, tomato concassé garlic sauce and Feta. 38

 


Dessert

Greek Coffee Rice Pudding 8

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