THREE COURSE PRIX-FIX SPECIALS $28

Appetizers (choice of one)

Greek Salad
Romaine lettuce, tomatoes, Cucumbers, peppers, Feta cheese, Kalamata olives and olive oil vinaigrette.

Dolmades
Stuffed grape leaves with rice and fresh herbs.

Avgolemono Soup
Chicken Broth, fresh lemon juice, eggs and orzo pasta.

Solomos Avgolemono
Salmon filet with oven roasted potatoes, sautéed spinach and avgolemono sauce.

Half Roasted Chicken
with roasted potatoes and horta (wild biter greens)

Pastitsio
Layers of pasta, meat sauce and Béchamel sauce.

Gigantes and Hilopites
Giant beans with pasta, spinach and tomato garlic sauce

Grilled Vegetable Spaghetti
Zucchini, peppers, onions, yellow squash and spinach in a tomato cream sauce and pine nuts.

Greek Coffee Rice Pudding

Walnut Cake