THIS WEEK’S SPECIALS

Available  March 13, 5pm to March 19

Orektika / Starters

Baked Feta in Filo
With wild cherry preserves and sesame seeds.V 10

Grilled Stuffed Calamari
Feta cheese, wild rice, tomatoes and kalamata olives over Gigades. 14

Kirios / Main Course

Chilean Sea Bass Plaki
 Braised with fresh herbs, vegetables, tomatoes and wild rice. 34

Dover Sole
Mild sweet flavor with firm small flake flesh. Lemon potatoes and horta. 38

Grass-Fed Stuffed Veal Chop
Stuffed with Kasseri cheese and Greek sausage, served with Grilled vegetables, lemon potatoes and garlic compound butter. 38

Dessert

Chocolate Baklava
Walnuts, chocolate, layers of filo, honey syrup and vanilla ice cream. 9