SPECIALS 

Appetizers 

Available from 10/11 to 10/17

Kasseropita Kataifi
Stuffed with ground beef, tomatoes, Feta cheese, bulgur wheat, served with spinach béchamel sauce and smoked tomato coulees. 12

Santorini Fava
VG- Roasted red peppers and caramelized onions, served with pita and cucumbers.

Main Course 

Grass-Fed Stuffed Veal Chop
Stuffed with Kasseri cheese and Greek sausage, served with Grilled vegetables, lemon potatoes and garlic compound butter. 48

Halibut Plaki
Braised with fresh herbs, vegetables, tomatoes, wild rice pilaf. 38

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and spinach. 28

Shrimp Spanakopitta Pasta
Spinach, Feta cheese, scallions, dill cream sauce. 32

Dessert 

Cheesecake Baklava 10

Galaktoboureko Nest 10