WEEKLY SPECIALS

Available May 24, 5 PM  to May 30

Orektika / Starters

Soupa Imeras
Soup of the day. 6

Grilled Stuffed Calamari
Feta cheese, wild rice, tomatoes and kalamata olives over Gigades. 12

Kirios / Main Course

Dover Sole
Mild sweet flavor with firm small flake flesh. 38

Black Sea Bass
Grilled whole served with roasted potatoes and horta. 32

Pork Shank Fricassée
Artichoke hearts, leeks, lettuce, dill, potatoes and Avgolemono sauce.  26

Vegetable Hilopitaki
Grilled vegetables, hilopites pasta, kale, garlic ouzo infused cream sauce and Feta. 18

Dessert

Dark Chocolate Baklava
Walnuts, chocolate, layers of filo, honey syrup and vanilla ice cream. 7