Specials

 SPECIALS


Appetizers

Prawns Kataifi
Wrapped in shredded filo with roasted red pepper Feta aioli. 16

Baked Feta in Filo
With wild cherry preserves and sesame seeds. V 10


Kirios / Main Course 

Soft Shell Crab
Orzo pasta, spinach, tomato concassé garlic sauce and Feta. 32

 

Orzo and Grilled Calamari
Grilled vegetables and Spinach with ouzo tomato cream sauce. 26


Dessert 

Chocolate Baklava
Walnuts, chocolate, layers of filo, honey syrup and vanilla ice cream. 10

 

 

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