Available for Pick up Friday, Saturday and Sunday
Eccepting orders Monday to Thursday
Starting on May 11th

Kirios / Main Course (half trays)

Goat Cheese Salad
Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette. 40

Greek Salad
Romaine lettuce tomatoes red onions cucumbers green peppers Feta cheese and red wine oregano vinaigrette. 40

Tomato Salad
Ripe tomatoes red onions cucumbers green peppers kalamata olives and our own imported from Greece extra virgin olive oil. 40

Spinach pies. 40

Stuffed grape leaves with rice and fresh herbs. 30

Gyro (beef or chicken)10 sandwiches cut in half
Lettuce, tomatoes, onions, and tzatziki sauce. 60

Souvlaki (pork or chicken) 20
Grilled Skewred marinated with fresh herbs and spices.70

Chicken with Spinach & Feta
Breast of chicken with spinach, Feta cheese and garlic cream sauce. 60

Chicken Santorini
Sautéed chicken breast, tomatoes and Feta cheese. 60

A traditional Greek classic-layered eggplant potatoes zucchini ground beef and bechamel sauce. 60

Layers of pasta meat sauce and bechamel. 60

Keftedakia Avgolemono
Meat balls in lemon dill sauce. 50

Greek sausage, peppers, onions and tomatoes. 40

Salmon Avgolemono
Atlantic salmon filet with spinach, dill and lemon sauce. 80

Grilled Lamb Chops (30)
Garlic rosemary and red wine. 150

Giant lima beans braised with fresh herbs and tomatoes. 30

Grilled Vegetables
Red peppers, green peppers, zucchini, yellow squash and red onions. 30

Orzo with Spinach and Grilled vegetables
Tomato Ouzo cream sauce. 30

Rooasted Lemon Potatoes. 20

Pita Bread. 20


Sides (16oz)

Tzatziki 8
Melitsanosalata (Eggplant Mousse) 8
Tyrokafteri (spicy Feta mousse) 8
Taramosalata 8
Avgolemono Soup 6


Flaky filo dough layers of walnuts cinnamon and honey syrup. 40

Custard with fillo baked with cinnamon and honey syrup. 40

walnut cake with honey syrup. 40