5/10 to 5/16


Stuffed Eggplant
Ground beef, Bulgur wheat, Feta, béchamel sauce, Kefalograviera cheese and smoked tomato coulees. 12


Main Course 

Lobster Orzotto
8oz Lobster tail, spinach and ouzo tomato cream sauce. 38

Chilean Sea Bass Plaki
 Braised with fresh herbs, vegetables, tomatoes and wild rice.42

Free Range Pan Roasted Half Chicken
Served with roasted lemon potatoes and spinach. 28

Grass-Fed Stuffed Veal Chop
Stuffed with Kasseri cheese and Greek sausage, served with Grilled vegetables, lemon potatoes and garlic compound butter. 48



Greek Coffee Rice Pudding Brûlée. 10



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