Specials

SPECIALS

Starting 9/16 to 9/22


Appetizers 

Soup of the Day

Feta Keftedakia
Seared seasoned beef patties, tzatziki sauce and toasted pita. 10

Grilled Langoustines (2)
Arugula, chick peas, fennel, capers, and latholemono.

 


Main Course

Halibut
Dandelions, skordalia (garlic olive oil potato puree) and roasted red pepper béchamel sauce. 38

Dover Sole
Mild sweet flavor with firm small flake flesh. Lemon potatoes and dandelions. 48

Wild Boar Spinach and Feta Pastitsio
Layers of ground wild boar, spaghetti, spinach, Feta cheese and béchamel sauce. 32

Short Ribs Yuvetsi
Braised boneless beef short ribs with orzo pasta tomato sauce and Kefalograviera cheese. 32

 


Dessert

Bougatsa
Filo pastry filled with sweet custard and served with sugar and cinnamon. 10

 

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