Restaurant Week – July 2019

THREE COURSE PRIX FIX MENU $28

Available untill August 31st.


Appetizer

(choice of one)

Soupa Imeras
Soup of the Day

Small Greek Salad
Romaine lettuce, onions, peppers, tomatoes, cucumbers and Feta cheese. V. GF.

Dolmathes
Stuffed grape leaves with rice and fresh herbs. V. GF.


Entrée

(choice of one)

Solomos Avgolemono
Potatoes, spinach, capers and Avgolemono sauce

Pan Roasted Half Chicken
Served with roasted lemon potatoes and horta

Pastitsio
Baked macaroni with seasoned ground beef and bechamel sauce

Gigantes and Hilopites
Giant lima beans, hilopites, spinach, tomatoes and fresh herbs. V.

Grilled Vegetable Spaghetti
Ouzo infused tomato cream sauce, spinach and pine nuts. V.


Dessert

(choice of one)

Greek Coffee Rice Pudding

Karidopita
Walnut cake with honey syrup and cinnamon.

V = Vegetarian
GF = Gluten Free

Please ask us for details about our Catering Menu and how to accommodate your next social or business event.