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Entrees range from whole fish to desserts that will make you forget about those diet resolutions (even just for the night). Start your meal with the Grilled Octopus – it’s like dining on a Greek island (just don’t look out the window).

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Today’s restaurant industry may be inundated with eateries claiming a sub-par allegiance to a specific cuisine, but The Greek on Main, which opened in June 2016 in Metuchen, immerses its guests in the rich familial culture of its native country with a delectable and expansive selection of classic and modern Greek delicacies. “We believe every dish should be made with the same passion and authenticity as the last,” said Theodore Kappas, owner and chef. “Remaining faithful to our roots, we import the freshest ingredients from various Greek regions and the surrounding Ionian and Agean seas.”

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Riding high from their Best of the Best Win for Greek restaurants and a Diners’ Choice award, The Greek on Main is all about fresh, local fare yet also versatile enough for a quick work lunch or a lavish, celebratory date night. Inspired by his own cultural roots, Chef Theodore Kappas transports you to Greece, not only with the ambiance, but also with dishes like the grilled octopus, head-on sautéed prawns, and other Greek inspired farm to table ingredients listed on the menu. No matter how perfectly content and full you may be from the meal, dessert is a must especially the fig ice cream!

Home News Tribune 2016 Best of the Best Winner for Greek Food Restaurant in Middlesex County

We want to thank our loyal patrons for voting us as the “Best Greek Food” in the Home News Tribune 2016 Best of the Best Winner for Greek Restaurant in Middlesex County! See us listed on page 3.

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