Weekly Specials

THREE COURSE PRIX FIX MENU $28

Available  January 1st to 31st all day

 

Orektika / Starters

(choice of one)

Soupa Imeras
Soup of the day

Small Greek Salad
Romaine lettuce, onions, peppers, tomatoes, cucumbers and Feta cheese

Dolmathes
Stuffed grape leaves with rice and fresh herbs.VG-GF

 


Kirios / Main Course

(choice of one)

Solomos Avgolemono
Seared Atlantic Salmon potatoes, spinach, capers and Avgolemono sauce.

 

Pan Roasted Half Chicken
Served with roasted lemon potatoes and horta.

 

Pastitsio
Baked macaroni with seasoned ground beef and bechamel sauce

 

Gigantes and Hilopites
Giant lima beans, hilopites, spinach, tomatoes and fresh herbs.V

 

Grilled Vegetable Spaghetti 
Ouzo infused tomato cream sauce, spinach and pine nuts.


Dessert

(choice of one)

Greek Coffee Rice Pudding


Karidopita
Walnut cake with honey syrup and cinnamon.