We offer market-fresh specials that change based on availability and season. New specials are posted every Friday afternoon so check back often.
Specials for July 13 to15
orektika / starters
Zucchini and Feta cheese fritters with mint Greek yogurt mousse. 8
kirios / main course
- Soft Shell Crab.
Orzo pasta, spinach, tomato concassé garlic sauce and Feta. 28
- Alaskan Cod Fricassée
Artichokes, dill, romaine, scallions, leeks, Avgolemono sauce, and wild rice
- Vegetable Hilopitaki
Grilled vegetables, orzo pasta, kale, garlic ouzo infused cream sauce and Feta. 18
- Mosharaki Stifado
Boneless braised short ribs in red wine tomato and pearl onions sauce, served with wild mushroom trahana.(small pasta made from cracked wheat). 26
glika / desserts
- Greek Yogurt Baklava 7
RESTAURANT WEEK PRIX FIX MENU $28
July 16 to 22
FIRST COURSE (choice of one)
Soup of the day
Small Greek Salad
Romaine lettuce, onions, peppers, tomatoes, cucumbers and Feta cheese
VG – GF – Stuffed grape leaves with rice and fresh herbs.
ENTRÉES (choice of one)
Potatoes, spinach, capers and Avgolemono sauce.
Free Range Pan Roasted Half Chicken
GF – Served with roasted lemon potatoes, horta and pan jus.
Baked macaroni with seasoned ground beef and bechamel sauce
Gigantes and Hilopites
V – Giant lima beans, hilopites, spinach, tomatoes and fresh herbs.
Grilled Vegetable Spaghetti
V – Ouzo infused tomato cream sauce, spinach and pine nuts.
DESSERT (choice of one)
Greek Coffee Rice Pudding
Walnut cake with honey syrup and cinnamon.