Weekly Specials

We offer market-fresh specials that change based on availability and season. New specials are posted every Friday afternoon so check back often.

                                                               Specials for March 23 to 29

orektika / starters

  • Bay Scallops and Manouri Cheese Martini

Tomatoes, cucumbers, red onions, latholemono and ouzo. 12


kirios / main course

  • Free Range Pan Roasted Half Chicken

Served with roasted lemon potatoes, horta and pan jus. 22

  • Agriogourouno

Grilled wild boar chop served with lemon potatoes, grilled vegetables and sour cherry cabernet reduction. 28

  • Seared Arctic Char Filet

Wild rice and kale pilaf, garlic spinach and bechamel sauce. 26

  • Cod Fricassee

Artichokes, dill, romaine scallions, avgolemono sauce and fennel potato puree. 26


glika / desserts

  • Feta Cheesecake

Served with sour cherry preserves. 7