THREE COURSE PRIX FIX MENU $25
FIRST COURSE (choice of one)
Soup of the day
Small Greek Salad
Romaine lettuce, onions, peppers, tomatoes, cucumbers and Feta cheese
Stuffed grape leaves with rice and fresh herbs.VG-GF
ENTREES (choice of one)
Potatoes, spinach, capers and Avgolemono sauce.
Pan Roasted Half Chicken
Served with roasted lemon potatoes and horta.
Baked macaroni with seasoned ground beef and bechamel sauce
Gigantes and Hilopites
Giant lima beans, hilopites, spinach, tomatoes and fresh herbs.V
Grilled Vegetable Spaghetti
Ouzo infused tomato cream sauce, spinach and pine nuts.
DESSERT (choice of one)
Greek Coffee Rice Pudding
Walnut cake with honey syrup and cinnamon.