SPECIALS 

Available from  6/12 to 6/18

Appetizers 

Seared Salmon Cakes
Red beet humus and Caviar

Main Course 

Tsipoura (Whole)
Orata. Mediterranean gilthead Sea Bream. White firm flakes GF

Pork Osso Buco Fricassée
Artichoke hearts, leeks, lettuce, dill, potatoes and Avgolemono sauce

Shrimp Hilopitaki
Grilled vegetables and Spinach with ouzo tomato cream sauce

Dessert 

Bakalava Chesecake Brulee 12