FOR THE WHOLE MONTH OF AUGUST
THREE COURSE PRIX FIX MENU $25
FIRST COURSE (choice of one)
Soup of the day
Small Greek Salad
Romaine lettuce, onions, peppers, tomatoes, cucumbers and Feta cheese
VG – GF – Stuffed grape leaves with rice and fresh herbs.
ENTRÉES (choice of one)
Potatoes, spinach, capers and Avgolemono sauce.
Free Range Pan Roasted Half Chicken
GF – Served with roasted lemon potatoes, horta and pan jus.
Baked macaroni with seasoned ground beef and bechamel sauce
Gigantes and Hilopites
V – Giant lima beans, hilopites, spinach, tomatoes and fresh herbs.
Grilled Vegetable Spaghetti
V – Ouzo infused tomato cream sauce, spinach and pine nuts.
DESSERT (choice of one)
Greek Coffee Rice Pudding
Walnut cake with honey syrup and cinnamon.