Weekly Specials

We offer market-fresh specials that change based on availability and season. New specials are posted every Friday afternoon so check back often.

Specials for January 19 to 25

orektika / starters

  • Soupa Imeras:

Soup of the day. 5

  • Grilled Stuffed Calamari
    Feta cheese, wild rice, tomatoes and kalamata olives over Gigades. 10

kirios / main cours

  • Agriogourouno

Grilled wild boar chop served with lemon potatoes, haricot verts and sour cherry cabernet reduction. 28

  • Lobster Orzotto

8 oz Lobster tail, spinach and ouzo tomato cream sauce. 34

  • Branzino Filet

Wild rice spinach pilaf and smoked tomato oregano coulees. 28

  • Braised Rabbit and wild Mushrooms Spaghetti

Fresh herbs and Manouri cheese. 24

glika / desserts

  • Karydopita Cheesecake Crepe

served with quince preserves. 7