We offer market-fresh specials that change based on availability and season. New specials are posted every Friday afternoon so check back often.
Specials for May 18 to 24
orektika / starters
- Artisan Cheese Plate.
Haloumi from Cyprus, Amfilohia Kefalograviera, Epiros Feta and Metsovo Kasseri, served with toasted pita and quince preserves. 12
- Grilled Stuffed Calamari.
Feta cheese, wild rice, tomatoes and kalamata olives over Gigades. 10
kirios / main course
- Soft Shell Crab.
Orzo pasta, spinach, tomato concassé garlic sauce and Feta. 28
- Seared Halibut Cakes.
Suateed asparagus, scordalia (garlic and oilive oil potato puree) and black Lumpfish caviar. 29
- Grilled Stuffed Veal Chop.
Stuffed with Kasseri cheese and Greek sausage, served with horta, lemon potatoes and garlic compound butter.
glika / desserts
- Feta Cheesecake
Served with sour cherry preserves. 7