Specials

SPECIALS 

5/31 to 6/6


Appetizers 

Kolokithokeftedes
Zucchini and Feta cheese fritters with Tzatziki.10

 


Main Course 

Shrimp Spanakopitta Pasta
Spinach, Feta cheese, scallions, dill cream sauce. 32

Soft Shell Crab
Orzo pasta, spinach, tomato concassé garlic sauce and Feta. 38

Bronzino Filet
Cous cous spinach tomato and Feta pilaf, garlic wine sauce and capers. 34

Short Ribs Stifado
Boneless braised short ribs in red wine tomato and pearl onions sauce, served with wild mushroom trahana.(small pasta made from cracked wheat). 36

 


Dessert 

Portokalopita
Orange flavored pie served with vanilla ice cream. 10

 

 

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