419 Main Street, Metuchen, NJ 08840

Weekly Specials

We offer market-fresh specials that change based on availability and season. New specials are posted every Friday afternoon so check back often.

                                                               Specials for  July 13 to15

orektika / starters

  • Kolokithokeftedes

Zucchini and Feta cheese fritters with mint Greek yogurt mousse. 8

 

kirios / main course

  • Soft Shell Crab.

Orzo pasta, spinach, tomato concassé garlic sauce and Feta. 28

  • Alaskan Cod Fricassée

Artichokes, dill, romaine, scallions, leeks, Avgolemono sauce, and wild rice

  • Vegetable Hilopitaki

Grilled vegetables, orzo pasta, kale, garlic ouzo infused cream sauce and Feta. 18

  • Mosharaki Stifado

Boneless braised short ribs in red wine tomato and pearl onions sauce, served with wild mushroom trahana.(small pasta made from cracked wheat). 26

glika / desserts

  • Greek Yogurt Baklava 7

RESTAURANT WEEK PRIX FIX MENU $28

July 16 to 22

FIRST COURSE (choice of one)
Soup of the day
Small Greek Salad
Romaine lettuce, onions, peppers, tomatoes, cucumbers and Feta cheese
Dolmathes
VG – GF – Stuffed grape leaves with rice and fresh herbs.

ENTRÉES (choice of one)
Solomos Avgolemono
Potatoes, spinach, capers and Avgolemono sauce.
Free Range Pan Roasted Half Chicken
GF – Served with roasted lemon potatoes, horta and pan jus.
Pastitsio
Baked macaroni with seasoned ground beef and bechamel sauce
Gigantes and Hilopites
V – Giant lima beans, hilopites, spinach, tomatoes and fresh herbs.
Grilled Vegetable Spaghetti
V – Ouzo infused tomato cream sauce, spinach and pine nuts.

DESSERT (choice of one)
Greek Coffee Rice Pudding
Karidopita
Walnut cake with honey syrup and cinnamon.