I just got home and devoured their Spartan Pita and Greek “fries” (potatoes). There’s still some opening week confusion – they asked me if I wanted gyro meat, chicken or lobster – but really it says on the menu, Roast leg of Lamb w/bulgur, pine nuts, onions, tomatoes and Tzatziki sauce. I picked the gyro meat. It was great! Hits that savory spot when Greek food is done right. I can’t wait to go back with a bottle of wine and have a great night out.
– Jessica W., Metuchen
Chef Theodore and his staff offer an amazing Greek and Mediterranean experience. Amazing food. Great decor! Love the outdoor chairs to sit and sip a Greek iced frappe! Highly recommended place.
– Tele K., South River
Nothing short of amazing! The feta & tomato salad was to die for – best I’ve ever had! Rack of lamb & scallops superb & the service couldn’t have been better! Well done! MUST try the custard for dessert. OMG!
– Elyissia W., Metuchen
We went to The Greek on Main for the first time as we were celebrating my Nephew’s 20th Birthday. It was a great choice as the Food from the Appetizers to the Main Course was top notch. For appetizers we tried the Cold Platter with Hummus, Taziki, and the Eggplant Dip(Not sure what it’s called) and then we also had the Calamari (Fried and Grilled). The cold platter came with plenty of Pita and sliced Cucumbers. They even gave us more pita bread when we ran out. The Calamari while both our dishes were tasty and excellently prepared I would give the Grilled Calamari a slightly higher rating because it is a bit healthier. We all mostly had different Main dishes and they all were excellent. We had the Red Snapper which is flown in fresh daily and it was flakey and delicious. The Rack of Lamb was cooked a perfectly medium rare. The Moussaka which was also prepared well was more moist and tasty than any other Moussaka I’ve ever tried. The rib steak we also got was cooked well and came with great grilled vegetables. Better than the food was the Service. Our server was very attentive and kept coming back and checking on us often refilling our drinks and getting us anything we needed. She even gave my 4yr old son some extra bread to go as he loved the Pita Bread. Overall our experience was awesome. I would come back to eat here anytime and would not hesitate to recommend this place to anyone looking for top notch Greek Food!!! Oh I forgot to mention we also had the Greek Salad. It was very very tasty and seemed like it was freshly made. The portion was enough to feed an Army.
– Michael Y., New Jersey, Facebook Review
The best lamb I ever ate was prepared by Chef Theodore – amazing! Looking forward to trying the rest of the menu. And the place is beautiful!
– Manny E., Woodbridge
This new Greek restaurant in the heart of Metuchen is a gem! It’s a great spot to experience authentic Greek cuisine at its best! The owner and servers are super friendly, and can suggest dishes to those not familiar with Greek cooking. It’s a BYOB, and there is a liquor store conveniently located less than a block away. There is ample parking too, as a new parking garage was recently constructed around the corner! You can choose from traditional dishes or healthy Greek cuisine with a modern twist. We shared a crabcake appetizer, and the people in my party ordered pastichio, Mediterranean sea bass and lamb chops over arugula, artichokes, caramelized onions and roasted peppers with a lemon vinegarette. Every dish was prepared with care and everything was superb! We will definitely be returning.
– Laura N., New Jersey, Facebook Review
The appetizers are my favorite. Light and so many to choose from. And the baklava dessert was fresh and crispy Best Greek cuisine in the area!
– Roh K., Edison
The food, people, culture, and environment meets beyond all standards! Excellent place to be! The owner takes pride and is very passionate about every meal you order! Food is fresh and presentation is on point! Will go again and recommend!
– Jennifer D., New Jersey, Facebook Review