I just got home and devoured their Spartan Pita and Greek “fries” (potatoes). There’s still some opening week confusion – they asked me if I wanted gyro meat, chicken or lobster – but really it says on the menu, Roast leg of Lamb w/bulgur, pine nuts, onions, tomatoes and Tzatziki sauce. I picked the gyro meat. It was great! Hits that savory spot when Greek food is done right. I can’t wait to go back with a bottle of wine and have a great night out.

– Jessica W., Metuchen

Chef Theodore and his staff offer an amazing Greek and Mediterranean experience. Amazing food. Great decor! Love the outdoor chairs to sit and sip a Greek iced frappe! Highly recommended place.

– Tele K., South River

Nothing short of amazing! The feta & tomato salad was to die for – best I’ve ever had! Rack of lamb & scallops superb & the service couldn’t have been better! Well done! MUST try the custard for dessert. OMG!

– Elyissia W., Metuchen

The best lamb I ever ate was prepared by Chef Theodore – amazing! Looking forward to trying the rest of the menu. And the place is beautiful!

– Manny E., Woodbridge

The appetizers are my favorite. Light and so many to choose from. And the baklava dessert was fresh and crispy Best Greek cuisine in the area!

– Roh K., Edison